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Flowers from the Garden For Cutting

Any flower can be cut but not all flowers are similarly helpful for the purpose. Many do not last well in water and some have unsuitable stems or an unpleasant smell. Similarly not all flowers that is good for cutting are satisfactory for garden display. Some continue to flower for months however never ever make much of a program at any one time and some have flowers that rapidly look shoddy if left uncut. All these points must be thought about when selecting flowers for the garden that will be appropriate for cutting.

It has to be decided, too, whether cut flowers are to be drawn from the normal flower borders or whether special beds are to be set aside for them in a concealed part of the garden. The latter course is more effective if space allows since the plants can be provided the special interest they may require and the flowers cut without denuding the ornamental garden. In little gardens there may be no room for unique beds and then flowers should be selected for cutting by thinning carefully rather than by stripping plants totally.

A lot of flowers last best if they have been cut from plants that have actually grown intensely and fast. Good feeding and sufficient watering will assist to produce the soft, succulent stems which take up water easily. Rose bushes that are to be used for cutting have to be pruned rather more significantly than those grown for garden display screen just. This will reduce the number of flowers but increase the length of flower stems. When the roses are cut a reasonable length of stem must be taken, each cut being made simply above a strong leaf, since where the leaf signs up with the stem there will be a growth bud which may produce another stem and more blossom. Comparable tough pruning typically helps shrubs used for cutting by improving the length of stems, making them stouter and more succulent and also increasing the size of the flowers. However well grown they may be there are some flowers that take up water badly.

It constantly assists to bring a pail of water round while cutting flowers and position them straight in this before air has entered the base of the stem and perhaps triggered an air lock. If this cannot be done it will pay to cut off a little from the bottom of each stem when it can be put into water and possibly to slit the stem vertically. It is likewise wise to change the water in vases daily. Foliage is also of excellent value to flower arrangers and arrangement needs to be made for this in enough variety and amount at all times of the year. With bulbs it is never a good idea to take too many of their leaves since the bulbs are then starved and might not produce flowers the following year. The removal of the flower is, on the whole, helpful since it avoids any possibility of seed production which always puts a significant stress upon a plant.

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